Description: Sage, a type of evergreen plant, has velvety leaves that taste of savory with a hint of peppermint. Originating from the Mediterranean, it is now cultivated throughout the world. Sage needs to be cooked to develop its full flavor. Traditionally associated with poultry, especially turkey, it also goes well in stuffing, pork and bean soup, spreads, and other meat rubs. Caffeine Statement: Caffeine Free Steeping Instructions: 1 tsp | 8 oz | 200°F | 5 min. Tea Base: HERBAL